Reference Center

This link is designed to take you to a searchable database, but it has not been completed yet.

Instead, this document is presented as an interim source of information about authors quoted and where to locate items referenced on this site. This is a time-consuming process, which is updated as often as possible. If you have questions about information referred to on this site, please email the author at: author@thesoilguy.com.

References in text are given a number, shown in [brackets] which relate to numbers provided below:

1. This number is reserved for author citations.
2. This number is reserved for author citations.
3. This number is reserved for author citations.
4. This number is reserved for author citations.
5. This number is reserved for author citations.
6. This number is reserved for ORG citations.
7. This number is reserved for ORG citations.
8. This number is reserved for ORG citations.
9. This number is reserved for C-BOG citations.
10. This number is reserved for C-BOG citations.
11. Ingham, Elaine PhD, , The Compost Tea Brewing Manual, 5th edition, April 2005
12. Ingham, Elaine PhD, Compost Tea Quality: Light Microscope Methods, April 2005
13. Ramesh Maheshwari, Girish Bharadwaj, and Mahalingeshwara K. Bhat Department of Biochemistry, Indian Institute of Science, Bangalore 560 012, India,1 and Institute of Food Research, Norwich Laboratory, Colney NR4 7UA, United Kingdom2 Microbiology and Molecular Biology Reviews, September 2000, p. 461-488, Vol. 64, No. 3 1092-2172/00/$04.00+0 Copyright © 2000, American Society for Microbiology
14. Dr. Douglas F. Welsh, Editor. Humus - It's The Dirt!, July/August 2001 issue of Horticulture Update, produced by Extension Horticulture, Texas Agricultural Extension Service, The Texas A&M University System, College Station, Texas. Exerpted from: National Garden Bureau, Liz Ball, author)

In addition, an alphabetical cross-reference listing Terminology is destined to be part of that database link, but again, is in process. Please bear with me as this site is developed.

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